If you like it soft and fluffy on the inside, then use russet but if you want it more firm and smooth, use a waxy potato like Red or even Yukon gold.
Greek potato stew (Patates Yahni) is best served while still warm or at room temperature. 2 Peel potatoes and cut into thick wedges or cubes. The different potato types will yield different results. Turn the heat down to medium, cover and simmer for 30 minutes or until the potatoes are tender. Add just enough warm water to cover the potatoes (whilst stirring ocassionally) and bring to the boil. In the same pot add the grated tomatoes, the potatoes, sprinkle with chopped parsley and season with salt and pepper. Step 3 Arrange potatoes evenly in the bottom of a medium baking dish. Advertisement Step 2 In a small bowl, mix olive oil, water, garlic, lemon juice, thyme, rosemary, bouillon cubes and pepper. Add the tomato paste and cook for 1 more minute. Directions Step 1 Preheat oven to 350 degrees F (175 degrees C). Add in your potatoes and stir them around until each is fully coated. In your large casserole dish (anywhere around 11 x 9), mix together olive oil, minced garlic, yellow mustard (like Suzie’s or French’s), lemon juice, oregano, salt and pepper. Stir in the garlic and sauté for 1 more minute. Set them aside while you prepare the marinade. Add the olive oil and onion and sauté until softened. 
Heat a large pot over medium-high heat. (For this Greek potato stew recipe, it is best to use fresh tomatoes rather than canned.) You may find it easier to peel the tomatoes if you blanch them first for 1 minute in hot water. Peel and cut the potatoes into 2.5 cm chunks, finely chop (or grate) the onion and garlic and set aside. To prepare this delicious Greek potato stew recipe (patates yahni), start by preparing your vegetables. Greek potatoes free#
So feel free to experiment!Įnjoy this simply charming, extra comforting Greek potato stew with salty crumbled feta cheese on top, black olives and crusty bread to mop up every single drop of that delicious sauce! If you love stews, then my delicious beef stifado will also become your favourite! Print Although not very common in Greece, adding some good quality Kalamata olives and vegetable stock in the potato stew gives a really deep unique tone.
One can find many variations of this traditional Greek dish, with the most popular being this classic version and the potato stew with peas and carrots. So make sure to use some good quality extra virgin olive oil, which will definitely lift the flavour. Patates Yahni (Greek potato stew) is a traditional Greek recipe which falls under the category of Greek dishes called “Ladera”, meaning dishes prepared only with olive oil, with no addition of other fat. If you just love potatoes this rustic Greek potato stew is a definite must try! This classic Greek potato stew recipe (Patates Yahni) is the brightest example of how Greek cuisine takes the simplest ingredients and transforms them effortlessly into a finger licking dish! Fluffy potatoes coated with olive oil, mingled with fresh juicy tomatoes and flavored with sweet onions, garlic and fresh herbs to form an amazing vegetarian dish.
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